To address these issues Stevia First implemented field trials in California to create new knowledge and demonstrate innovative methods that will advance stevia cultivation and breeding for large ...

Complete and announce results from our California stevia field trials. In addition, I would like to summarize developments that occurred last year, which have prepared us to meet the milestones ...

In fact, stevia derives from my field of natural products chemistry and pharmacology – not "natural products" in the Whole Food-sense but rather naturally-occurring compounds in plants and other ...

Could you please give us an update on the 1000 acres Stevia First leased back in April and the subsequent field trials you announced in May? (RB): Thank you, as it certainly has been an eventful ...

Is stevia really the healthy sweetener it's claimed to be? I break down the pros, cons, and how I use it in my chef-approved ...

is pleased to advise that it has recently identified a novel plant variant through its stevia field trials. The new plant is expected to be useful for discovery and production of rare, next-generation ...

More recently though, and dating back a few hundred years per one study, South America has been using the leaves of the stevia rebaudiana plant as their version of a sugar substitute.

Erythritol and stevia are low-calorie sweeteners commonly used as sugar replacements. They can support blood sugar management, improve dental health, and reduce calorie intake. Stevia generally ...

Since its debut in the U.S. market in 2008, stevia has captured the attention of both consumers and nutrition experts. This ...

Monk fruit is a small gourd many people use as a low calorie sweetener. Stevia is a plant leaf extract that people use in the same way. Both monk fruit and stevia may be safe sweeteners for people ...

To address these issues Stevia First implemented field trials in California to create new knowledge and demonstrate innovative methods that will advance stevia cultivation and breeding for large-scale ...