To steam, place the tilapia on a heatproof plate with ginger ... A light and refreshing cucumber salad, dressed with rice vinegar and sesame oil, offers a cool contrast to the warm fish, or ...

The first time I had to test a recipe for steamed fish was back in the ’80s ... For this recipe I chose tilapia because it is a sustainably raised farmed fish. I prefer American-raised, as ...

Chinese-style Steamed Tilapia Start to finish: 40 minutes (10 minutes active). Servings: 4 Ingredients 5 tablespoons low-sodium soy sauce, divided 2 tablespoons sake or dry sherry 1 tablespoon ...

After marinating, steam to cook. Some ideas: For fish fillets, marinate in a mixture of soy sauce, sesame oil, rice wine vinegar ... and top with a fillet of tilapia or sole, a few thin slices ...

It helps retain moisture and flavor. The combination of ginger, scallions and garlic form a flavorful sauce for steamed tilapia. It takes a few minutes to prepare ingredients, but then the oven ...

Instead of just soy sauce, I made an assertive, slightly spicy soy sauce vinaigrette with Chinese vinegar and chile oil, then poured it over the steamed fish. Yes, I remember fishing as a little ...

Mix soy sauce, sesame oil, chilli oil, black vinegar and caster sugar and pour this over the scallops, then top with the ginger. Put the bowl in the steamer over rapidly boiling water and steam ...

The first time I had to test a recipe for steamed fish was back in the `80s ... For this recipe I chose tilapia because it is a sustainably raised farmed fish. I prefer American-raised, as ...

It helps retain moisture and flavor. The combination of ginger, scallions and garlic form a flavorful sauce for steamed tilapia. It takes a few minutes to prepare ingredients, but then the oven ...