Rest steaks: Remove from pan and let rest for 5 minutes before slicing. Mix together the base ingredients for the chimichurri: In a small bowl, mix dried oregano, chili flakes, sweet paprika, and ...

This recipe is a perfect blend of simplicity and flavor, offering a smoky, juicy tri-tip steak complemented by a vibrant Argentine sauce ... red wine vinegar in the chimichurri for a different ...

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

This grilled picanha sandwich features juicy, flame-kissed beef topped with vibrant chimichurri and an avocado-mayonnaise all ...

After a day of marinating, the steak was ready for the grill, accompanied by a fresh green chimichurri sauce, easily blitzed in a food processor. It was a perfect ending to a day of activity ...

This easy skirt steak gets a lick of char on the grill before it’s dressed with a garlicky, lemony chimichurri. Made with arugula in addition to parsley and lemon juice, the sauce soaks into the ...

If the chimichurri sauce is too thick, add a tbsp of water at a time until the consistency desired is reached. 4) Thinly slice the steak and serve with the chimichurri sauce spooned over the top ...

You could leave the recipe as is (which we often do) but for an extra special touch, the chimichurri sauce drizzled over the steaks takes this recipe to a whole new level. The chimichurri is ...

Here's a Mexican version of chimichurri sauce ... Divide between two dinner plates. Spoon the sauce over the steak. Yield 2 servings. Per serving: 350 calories (60% from fat), 23.4 grams fat ...