Seared Steak Medallions with Creamy Mushroom Tortellini Take your weeknight dinner to the next level with this luscious ...

Videos of home cooks making steaks in the dishwasher have gone viral, with people claiming it's a hack for making a sous vide ...

Reverse searing is ideal for thicker cuts of steak that may take a bit longer to cook. We love our sous vide machine for everything from barbecue ribs to de-crystalizing honey, but this handy ...

Steak can be cooked in water bath 4 days ahead. Keep sealed in bag and chill, or freeze up to 1 month. Reheat with sous vide machine at 100° until warmed through, about 1 hour, before searing.

The only thing missing is the crust, but that can be fixed by quickly searing the steak in a hot pan for about 1 minute per side. The issue here is that not everyone has a sous vide machine.

That is, until the concept of reverse searing entered my life, and changed everything. Now I can make myself a perfect steak, and you can too. Searing is the classic way to prepare a steak ...

Learning how to reverse-sear means you can serve steakhouse-quality meals from your own kitchen. The trick to this ingenious cooking method is to first cook the steak in a low oven ...

After years of pan frying steaks to the charming tune of Brooklyn smoke detectors, I was delighted when I finally learned about reverse searing—a cooking method where you slowly bring the steak ...