If you have a sous vide, or immersion circulator, you can set up the water bath and circulator for the steak's original ...

If you want to ensure that your homemade steak is cooked perfectly on the grill, one chef has some instructions for you.

From reverse sear to sous vide and cast iron, we put all the top steak cooking methods to the test. Watch us break down what ...

Learn the secret to an amazing ribeye steak with the reverse sear method on a pellet smoker. I’ll guide you through smoking low and slow, then finishing with a hot sear for that perfect crust. Juicy, ...

Summer is cookout season. It's the perfect time to get together with friends and family, break out the grill, and cook up delicious food. One of my favorite meats to serve up at cookouts is a juicy ...

My favorite steaks for grilling keep in mind affordability and beefy flavor. Plus, I'll share tips on keeping tougher cuts of beef more tender.

Mazzan and Hargrades of Strasburg Meats love the reverse sear. Favored by many grillers, the technique of reverse searing is perfect for thicker cuts of steak.

Thicker steaks allow for a beautifully seared crust without overcooking the center. Preparation is Key: Let the steak come to room temperature before cooking.

Ree Drummond's Seared Strip Steak with Jalepeño Cream Sauce is an "incredibly fast recipe" that you can make in a pinch.