the final temperature will be 140° to 145°. To serve, slice down between the rib bones and serve 1 chop per person. Alternatively, cut the roast off the bones as in Step 4 of the Standing Rib ...

Chef Billy Parisi Classic Bone-In Standing Ribeye Roast (Prime Rib) with Herb Crust and Au Jus Posted: 19 May 2025 | Last updated: 19 May 2025 Celebrate any occasion with this show-stopping bone ...