Prime rib is a perfect dinner party centerpiece. This recipe is beginner-proof For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics with ...

A reverse sear — 550°F for 10 minutes at the end of the cook time — gives this standing rib roast a lovely char. Top with a chimichurri for extra zing. Courtesy of Biz Velatini ...

Perhaps the most noble of beef treatments, a slow-roasted standing rib roast — better known as prime rib — is hard to beat if you want to taste beef at its best.

A standing beef rib most is the ulitimate roast with the most and a holiday centerpiece.

Learn how to smoke a standing rib roast to perfection with this smoked prime rib recipe. Juicy, tender, and infused with smoky flavor, it’s the ultimate show-stopping dish for any occasion.

Find the ideal Christmas prime rib recipe for your holiday dinner, with options like a Three-Ingredient Prime Rib Roast, a Garlic-Butter Rib Roast, a Standing Rib Roast Beef, and more holiday ...