This roast beef is a perfect centerpiece for a holiday meal, with the tender meat cooked to a rosy pink medium rare. Dr. Bruce Aidells' easy standing rib ... beef recipe are the times when you ...

That’s a cook's goal when ... swoon over the finished roast. But with the cost of beef these days — though stores may run specials this time of year on standing rib roasts — such a big ...

A fabulous standing rib roast for a special occasion. "We had an early Christmas dinner in 2016 because our daughter Briana ...

(Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the refrigerator 2 hours before cooking. Preheat the oven to 450 degrees.