Celebrate any occasion with this show-stopping bone-in standing ribeye roast—also known as prime rib—prepared with a timeless herb and garlic crust. This luxurious cut of beef is slow roasted ...

To serve, slice down between the rib bones and serve 1 chop per person. Alternatively, cut the roast off the bones as in Step 4 of the Standing Rib Roast of Beef. Sprinkle each chop with a few ...

Tucked away on Duke of Gloucester Street in Williamsburg’s historic district sits King’s Arms Tavern, a place where the prime ...

Nestled in the heart of York, Nebraska sits an unassuming treasure that food enthusiasts whisper about across state lines and ...

Here’s how to cook tender, fall-off-the-bone ‘dino’ ribs in the smoker ... Beef back ribs are the ones that remain from the prime rib roast. When butchers prepare prime rib, they will ...

Matt Groark, a physical education teacher-turned-pitmaster, stops by the TODAY plaza to share the ABCs of barbecue and his ...

Former President Joe Biden has been diagnosed with an aggressive form of prostate cancer, with metastasis to the bone, according to a statement from his personal office Sunday. Doctors diagnosed ...

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