The next time you’re craving prime rib that’s worth the journey, point your car toward Cook Forest and follow the winding road to Trail’s End – where the beef is legendary, the welcome is warm, and ...

Three cuts. Three methods. One winner. We put prime rib recipes to the test—from classic oven-roasted to reverse-seared and ...

Elevate your next roast with this unforgettable twist. The sharp heat of horseradish pairs perfectly with juicy, slow-cooked prime rib in this knockout recipe.

This historic gem stands proudly on Duke of Gloucester Street, its white clapboard exterior and distinctive dormers creating ...

Lawry's The Prime Rib isn’t just a steakhouse—it’s an American institution. Founded in Beverly Hills in 1938, the brand built its reputation serving what it proudly calls the “finest of fine rib” to ...