The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

A SRI Lanken restaurant, that people travel “miles for”, is celebrating two years of bringing its authentic cuisine to Wirral.

Heady aromas, vibrant spices, and comforting warmth took centre stage at the recently held Sri Lankan Food Festival curated by Chef Priya Bala at Club Botanika, ...