We like to try different spring roll recipes. Each one is a little unique. ... Wet the edges of wraps using egg whites mix with water, roll them up, and seal.

1⁄3 cup soy sauce. 3 tablespoons rice vinegar. 4 green onions, white parts only, minced. Filling. 2 tablespoons fish sauce. 1 tablespoon rice wine or dry sherry ...

To save spring rolls, individually wrap them in saran wrap, and let’s sit in the fridge. They will be good for 2 to 3 days. For Related Stories: Chef Stuart Seen on The Lift The Lift Cookbook ...

In a large saucepan, heat the remaining 1 quart of vegetable oil to 375°. Add the shallot rings and cook, stirring a few times, until browned and crisp, about 2 minutes.

MILWAUKEE - Fresh, light and perfect for a summer party. Ying Stoller shares a recipe for Vietnamese spring rolls. Vietnamese Spring Roll Party Tray 2-3 oz rice noodles 1/2 cup shredded lettuce 1/ ...

Ingredients. 1 cup julienned carrots; 1 egg; 1 packet mung bean noodles (available online) 1 cup thinly sliced cabbage; 1 cup bean sprouts; 4 garlic pods, chopped ...

Use the banana in this recipe as a sort of edible ‘glue stick’ to hold the spring roll sheets together. The lemongrass sweet chilli sauce that the spring rolls are served with is a handy dip ...

Working in batches, fry the spring rolls, turning once or twice, until golden brown and crisp, about 2 minutes. Drain on paper towels. Keep the cooked spring rolls warm in a preheated oven.

by Ching-He Huang. Who doesn't love a hot, fried spring roll dipped in sweet spicy sauce? Making them yourself ensures a maximum freshness of flavour.