The star ingredient in Dahi Bhalla is the fluffy bhallas made of urad dal, which are then soaked in chilled yoghurt, topped with sweet and tangy chutneys, jeera powder, lal mirch, and a generous ...

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During Lord Krishna’s time (ca. 3000 B.C.), dahi, butter milk and country butter were held on a high pedestal. Dahi is an intermediate product for manufacture of traditional butter and ghee and is ...