A Delightful Springtime Treat 🌸🍰 Spring is in the air, and what better way to celebrate than with this light, fluffy, and ...

2. Forming the roll Transfer the sponge onto a clean kitchen towel, peel off the parchment paper, and gently roll it along the longer side. Let it cool completely – this will keep the cake ...

Swiss rolls should be eaten within a few days of making. If cream is used in the filling, the roll should be stored in the fridge in an airtight container. A long, shallow sheet pan (or Swiss roll ...

Take the longest edge of the sponge and using the baking paper underneath, roll up the sponge quite tightly, making sure the filling stays inside. Roll the sponge off the parchment, dust with ...