1tablespoon vegetable oil2slices cooked ham, coarsely chopped1leek, thinly sliced2cloves garlic, finely chopped1stalk celery, finely chopped2carrots, finely chopped 1bay leaf6sprigs ...

1. In a soup pot over medium heat, heat the oil. Add the onion and cook, stirring occasionally, for 8 minutes, or until softened. Stir in the garlic and cook 30 seconds more.

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

Press Some Buttons Annnd action. Set the timer for 12 minutes at high pressure. As you know by now, that doesn’t mean the soup will be ready in 12 minutes.Allow 20-ish minutes for it to come to ...

1 pound dry split peas (soaked overnight) 1 tablespoon each butter and olive oil 2 cups diced onions 3/4 cup celery, diced 4 cloves fresh garlic, minced 1 large ham slice, finely diced 1/2 pound ...

Under a register in the middle of the counter was an open cabinet, perhaps 3 feet by 3 feet. This was my cubby. It was cozy, with pillows and blankets; I decorated the inside with stickers.

And a nourishing bowl of split pea soup is about as good a place as any to start. The perfect recipe to try is from Schaller & Weber , a renowned New York City butcher founded in 1937.

Last week, the snow came a'falling and I caught the cold that's been going around the state. When I'm feeling under the weather, a hearty, nourishing bowl of steaming split pea soup studded with ...

Keep the soup simmering on low heat for 30 to 45 minutes, or until peas are liquified. If the soup becomes too thick, add water, a little bit at a time, until it’s at the desired consistency.

Split peas are loaded with starch but also with protein. This satisfying pot will warm you on the chilliest days. Split peas are loaded with starch but also with protein.