Split Pea Soup Ingredients ½ pound butter 2 ribs celery, medium dice 2 carrots, medium dice 1 large onion, medium dice Salt ...

This creamy, dreamy split pea soup is packed with flavorful ham hock to liven your day. | The Institute Of Culinary Education Whether you’re craving comfort or just need a simple meal after a ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...

Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours.

How to make delicious split pea soup using the ham bone and diced ham leftover from your meal. Watch Pope Francis' final moments: blessing the faithful, meeting U.S. Vice President Vance If you ...

And third, there’s always good food. Earlier this month, our book club host made a big pot of split pea soup, served with a dollop of sour cream, a few drops of hot pepper sauce and a square of ...

1. Add butter and diced onion, celery, and carrots to a stock pot on medium heat, stirring until fragrant and tender. 2. Add garlic and peas (which were previously soaked for an hour and drained ...

This is a take on the classic Québécois ham and pea soup, but without the ham and with green split peas instead of yellow — plus spaghetti. It’s a nod to Toronto’s beloved United Bakers ...

Whether you use bacon, a ham hock or paprika, this recipe for a classic split pea soup is satisfyingly smoky. That smokiness infuses the split peas, which are added in two batches. The first ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started ...

It was early December when my weather app predicted snow. I called my mom. “What’s your split pea soup recipe?” “Oh, hmm,” she said, “I always started with onions and a big bag of ...