Chef Steven Satterfield shares his go-to recipe for a classic split pea soup, which puts the legumes front and center by cooking them with just water, vegetables, and herbs. Optional garnishes ...

Savory Mediterranean Split Pea Soup This hearty Mediterranean Split Pea Soup is everything you want in a cozy meal: it’s warm, filling, and absolutely packed with bold herbal flavor. While many ...

Directions . In a large saucepan, combine the first 9 ingredients; bring to a boil. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally.

Condensed split pea soup from a can is probably one of the first meals I learned to prepare, ... or you can substitute a combination of marjoram, rosemary, thyme, and oregano. Serves 6. Ingredients: ...

Split pea soup was a regular in the rotation at our house when I was growing up. My mom always made it with a ham bone, just to wring the last bit of value and flavor from a leftover before ...

Split Pea Soup With Smoked Ham Hock Barbara Rich , an assistant director of education and culinary arts chef-instructor at ICE, states that it’s crucial to avoid cooking the veggies for too long.

You can make it in a slow cooker, but I made it for dinner, starting at about 1:30 p.m. and it was done by 3:30 p.m. I work at home, so that's an option for me.