If you don't have a ham bone, you could ask an independent or supermarket butcher. Also, see if they have any fresh pea shoots to garnish your bowl.

Meaty portobellos are especially good for adding substance and flavor to this soup, but shiitakes or other mushrooms will work well, too. You can also add a ham hock to the pot while the split ...

Smoked Ham Split Pea Soup is a great way to use up any leftover smoked ham. Plus, when you drop the ham bone in to boil down the flavor added is terrific! Finding ways to use up leftover smoked meat ...

1 ¼ cup diced ham 1 large Vidalia onion or 2 small ones diced 4 Tablespoons parsley 1 Tablespoon oregano salt and pepper DIRECTIONS Sock the packages of split yellow peas for 3 hours or overnight.

It absolutely hit the spot, and I asked for the recipe. Turns out the soup is vegan (but not if you top it with sour cream). I’ve never made split pea soup, although I don’t object to it ...

This comforting split pea soup recipe is a perfect example of the upgraded yet familiar fare you’ll savor in Ina Garten's cookbook, Modern Comfort Food.

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Split pea soup with ham, topped with oyster crackers, is a traditional post-Easter dish that Laguna Woods Globe columnist Carla Vigos makes, especially if April brings cool, rainy days.