Split Pea Soup With Ham. Serves 4-5 (makes 8 to 10 cups) Active time: 25 minutes. Total time: 1 hour, 10 minutes. Velvety and rich, this split pea soup gains lots of flavor from bits of smoked ham ...

While some vintage soups have remained ubiquitous on restaurant menus throughout the country, these have not. From turtle ...

Slow-Cooker Split Pea Soup With Ham. Adapted slightly from Whole Foods. Ingredients. 1 (16-ounce) package dried green split peas, rinsed 1 meaty ham bone, 2 ham hocks, or 2 cups diced ham ...

BATON ROUGE, La. -- After all the fancy holiday food, a bowl of simple soup seems just right. The easiest soup to make from scratch is split pea.

Savory Mediterranean Split Pea Soup This hearty Mediterranean Split Pea Soup is everything you want in a cozy meal: it’s warm, filling, and absolutely packed with bold herbal flavor. While many ...

Split Pea Soup with Crispy Kielbasa. Serves 6. 1/4 cup plus 2 tablespoons good olive oil. 2 cups chopped leeks, white and light green parts, spun-dried (2 leeks) ...

And a nourishing bowl of split pea soup is about as good a place as any to start. The perfect recipe to try is from Schaller & Weber , a renowned New York City butcher founded in 1937.

Vegan Split Pea Soup. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7½ cups water. 2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more ...

Rogers Park resident Miles Downie has a thing for split pea soup. That’s right, the gross-looking-but-surprisingly-tasty green soup that’s often a staple of home cooking.

If you like your split pea soup that way, you’ll want to cook it like that. The second time, I did about 50 minutes and it was slightly thinner.

Split pea soup was a favorite of mine during my college days. It was inexpensive, filling and straightforward to prepare — a satisfying soup for cold days and evenings.