Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

If you’re in the mood for a quick and flavorful pasta dish, this classic Italian Penne all’Arrabbiata is one of our all-time ...

This creamy sun-dried tomato chicken pasta takes inspiration from Italian comfort food while embracing a simple, delicious ...

Add the pasta, cooking water and the basil to the sauce; season with salt and pepper. Scrape the pasta into a large oval or a 9-by-13-inch baking dish. Scatter the mozzarella over the pasta ...

Spread the onions and garlic on the baking sheet, then top with the mushrooms and tomatoes, ensuring they’re evenly spaced.

Add spinach in batches, and cook, stirring often, until wilted, about 5 minutes. Remove from heat and add artichokes; stir until evenly combined. Remove from heat and transfer to a medium bowl ...

Spaghetti tops America's pasta preference study, winning in 20 states, with Mississippi showing the strongest loyalty at 55%. Penne dominates in some unexpected areas.

NPR's Ari Shapiro talks with John Seabrook about his book The Spinach King: The Rise and Fall of an American Dynasty, which tells the story of his family's frozen vegetable empire.

Spinach is a leafy green vegetable found in many kitchens, but it doesn't last long – and when it spoils, it can become slimy. One woman has shared her technique to stop this from happening.

The pasta shape should complement the sauce,” says Renato Poliafito, owner of New York City restaurants Pasta Night and Ciao, Gloria, and author of Dolci!.