Sadaf Hussain’s new book, Masalamandi (Penguin, Rs 999), begins with a dedication to the three figures who inspired his love ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

Are you a vegetarian and looking for some quick and tasty dhaba-style recipes? Here are some most delicious options to make at home.

Spice up your snack time with these five quick and flavourful thecha-infused recipes. From cheesy rolls to zesty pav, each ...

If you love Maharashtrian food and want to recreate it in your kitchen, stocking up on the right ingredients is key.

Asked why it was so special, another recalled: “The sweet staff, the spicy sauce ... and cream with a unique Balti sauce - and a Flaming Rajma, which is garnished with brandy.

For all the spicy food lovers out there, this wholesome food dish can add a tang of flavour by garnishing it with some extra green chillies on top. If you are planning to uplift your mood, then don’t ...

It has a amuse bouche of Yuzu Sorbet with Curry Leaf Dust, Salads such as Citrus & Flax Seed and Spicy Greens & Chickpea, and Starters like Rajma Shami Kebab with Jowar Flatbread, Chicken Shami ...

The much awaited Amazing Thailand Food Festival will be hosted in Mumbai this week; a new all-day diner opens in Goa's Assagao; and a farmer's market with a complementing menu at Terrai in Hyderabad ...

Soak kidney beans overnight for soft and creamy texture. Boil soaked rajma with salt until tender and fully cooked. Sauté onions, tomatoes, ginger, garlic, and green chilies well. Mix turmeric, cumin, ...