When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Chilli oil is the new hot thing (quite literally) in foodie town, adding power punched flavours and spice to your plate.

There is something about the smell of wet earth and the sound of rain that triggers a craving for hot, spicy, deep-fried ...

The combination of peak-summer watermelon and juicy peaches is coated in a Thai-inspired dressing that hits all the right ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Indulge in the rich flavors and traditions of South India this monsoon season with these 5 delicious and gluten-free recipes.

Green eggplants take center stage in this fiery Indian village recipe. It’s a no-frills, all-flavor dish that shows just how much can be done with simple ingredients and real spice.

Small changes using regular Indian ingredients can help. These simple recipes pack in over 10 grams of protein per serving and still feel homemade, comforting, and tiffin-friendly.

Hetty Lui McKinnon’s cold noodle salad with spicy peanut sauce. Christopher Simpson for The New York Times. Food Stylist: Simon Andrews.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.