When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

Indulge in the rich flavors and traditions of South India this monsoon season with these 5 delicious and gluten-free recipes.

Indian cuisine benefits from a variety of cooking oils, each enhancing specific regional dishes. Mustard oil elevates North and East Indian flavors, while coconut oil complements South Indian recipes.

7 Delicious South Indian Chicken recipes you must try South Indian cuisine is known for its bold spices, rich aromas, and use of coconut, curry leaves, and tamarind.

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes recipes that combine and reflect her Indian and English cultures.

Lauki, or bottle gourd, is a hydrating and easy-to-digest summer vegetable. Rich in nutrients, it’s perfect for hot weather. From curries and raitas to soups and sweets, here are 10 healthy Indian ...

Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with ...

‘Made at my home all the time’: Malaika Arora shares her fiery paneer thecha recipe Is there any impact on digestion or metabolism when consuming very spicy foods regularly? What precautions should ...

Ameera Shah warned that eating spicy foods can harm your gut health and affect your mental wellbeing. She emphasized the dangers in a recent podcast.