These flavor-packed burgers are a spin on a spiced pork sausage from Goa in southern India, based on the garlicky, ...

When we think of South Indian food, chances are you are most probably picturing soft idlis, golden crisp dosas or those ...

Watch how green eggplant is turned into a bold, spicy Indian dish using simple ingredients and village-style cooking. This recipe brings rich flavors and fiery spice to the table.

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows ...

Are you a gym enthusiast looking for high-protein meals? Here is your easy guide to making (and ordering) some of the ...

Learn how to make Kerala’s smoky Meen Pollichathu, Andhra’s tangy Chepala Pulusu, and Mangalorean coconut curry — all from ...

A new book comes packed with memories and flavours from Rampur through heirloom recipes sourced from a grandmother’s kitchen ...

I still remember my first attempt at making chicken parmesan in my cramped studio apartment. Armed with nothing but ...

Soya paneer (tofu) is a nutritious, versatile plant-based protein ideal for diverse diets. From spicy tikka and bhurji to creamy curries, stir-fries, smoothies, and desserts, these six recipes ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny ...

This robustly seasoned, almost meaty tomato salad was inspired by Mexican salsa macha, a savory-spicy condiment made with ...

Bold flavors, vibrant colors and aromatic spices can be found in northwest Fresno thanks to Chatore Indian Cuisine.