Step-by-Step Instructions. Preheat the Grill. Set your grill to medium-high heat—around 375–400°F. Prep the Corn. Gently peel back the husks without detaching them.

Heat about 2 inches of water to a large pot with a tight fitting lid. Add corn, and steam until fork tender. Transfer to the ...

First, remove the cornsilk and husk after soaking the ears in water but before grilling, then serve the corn with Chili-Cumin ...

Brush the corn cob with butter or olive oil, season it with salt, and place the cobs directly over the heat ... Spicy Barbecued Chicken with Miso Corn. 45 mins 22 Summer Corn Recipes.

Corn on the cob is already savory with a bit of sweetness, so by adding hot pepper jelly, the sweetness will become more ...