Spices, fire, and forest air come together in this rustic Indian chicken curry cook. The bubbling pot and sizzling sounds bring pure ASMR joy.

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

Even as the spicy dish trend heats up, Allerot hasn’t quit dining out. Instead, she says the best way to avoid a Scoville ...

May 28, 2025 at 9:04am BST “This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak ...

This recipe makes a spicy chicken mixture to fill tortillas, although simple shredded rotisserie chicken would work in a pinch. Try simmering the chicken in the sauce for 10 minutes before serving ...

Masala Curry Chicken Noodle also sells Curry Pork Ribs Rice/Noodle (S$6.50), which the uncle recommended I try next time. Perhaps I will if I’m in the area, but until then, I’ll just stick to ...

You can find curry leaves, which have a citrus flavor reminiscent of lemongrass, at any Indian grocery store. If you can’t find it, lemon balm (a member of the mint family) or lemon zest can be ...

This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk.

This spicy South Indian curry features crushed black peppercorns alongside rich fried cashews. The meat — boneless, skinless chicken thighs — simmers in unsweetened coconut milk.

South Indian and North Indian chicken curries differ in their consistency, use of spices, technique, and acidity levels, but each promises to leave gastronomes in a food coma. Scroll down to read how ...

1 1/2 pounds boneless, skinless, chicken thighs, trimmed and cut into 1- to 2-inch pieces 3 serrano chilies, 2 stemmed, seeded and chopped, 1 sliced into thin rings, reserved separately ...