Simmer curry over moderately low heat, turning chicken pieces occasionally, until cooked through, about 50 minutes (add 1/4 cup of water to skillet towards the end of cooking if the sauce gets too ...

Erie is developing a taste for curry. It didn't happen overnight, but Indian restaurants having opened all over town in the ...

In this video, learn how to make spicy chicken curry, where bone-in chicken thighs and drumsticks are cooked in a rich sauce made with chilies, garlic, ginger, and flavorful spices. The recipe ...

Add the marinated chicken and saute for 2 minutes. Add the tomatoes, dry masala powders, salt, 2-3 tbsp of water and mix. Add the slit green chillies and mix well.

Molly McArdle has written and edited stories about culture, place, and technology for more than 15 years. Her writing has appeared in Food & Wine, Travel + Leisure, GQ, Esquire, Oxford American ...

Spicy, wholesome and tasty, this chicken curry is a hit with everyone in my family too. Chicken is a source of minerals like phosphorous and calcium and selenium which help to keep our bones ...

Tomato, bacon and corn salad: Bacon, corn and tomatoes are a classic summer combination that Christian Reynoso amps up with ...

These samosas, double-fried till perfectly crispy and filled with a tender, saucy, flavorful scratch-made chicken curry, are perfect as a snack or appetizer.