Euro Pane’s pear spice cake. Total time: 1 hour, 45 minutes, plus cooling time. Servings: 12 to 16. Note: Adapted from Sumi Chang of Euro Pane in Pasadena. She recommends using fully ripened ...

In a large bowl, toss together the spiced pears with the sugar, melted butter and sliced almonds. Pour the batter into the prepared cake pan, smoothing the top. Bake for 45 minutes, or until a ...

Pour batter over the arranged pear slices. Bake at 350 F until a toothpick tester comes out clean (about 65 minutes). As soon as the pan is cool enough to touch, place a plate over the cake and invert ...

Download this recipe for a 3-by-5-inch card (PDF) • 1 (29-ounce) can pear slices, drained and juice reserved • 1 cup granulated sugar • 3 cups all-purpose flour • 1 teaspoon baking powder ...

Bake the cake at 150°C for 1 hour, making sure to give it a turn halfway through, then reduce the temperature to 130°C and bake for another 20 minutes. Remove the cake from the oven and place on ...

Makes one 10-cup bundt cake, serving about 10 to 12. Pears: – 1 tablespoon butter – 2 cups ½-inch-diced, firm, ripe pear with skin, cored (about 2 pears or one very large pear) ...

Buttermilk Spice Cake with Pear Compote and Creme Fraiche. In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. By Diane Chang. April 23, 2010.

South African blogger Hein van Tonder made the finals in the recent Pink Lady Food Photography competition in London with his photo of this cake (above). The recipe uses pears, poached in a spicy ...

Don't miss out on the headlines from CM iPad section Qld Life. Followed categories will be added to My News. 1. Preheat oven to 170C/150C fan-forced. Grease a 7cm-deep 20cm (base) cake tin. Line ...

Preheat oven to 180C. Grease and line base of a 22cm springform tin. Place sultanas in a bowl and toss with 2 tablespoons of flour. In a separate bowl, beat eggs and sugar in a mixer fitted with a ...

Originally, someone gave me this recipe as an apple cake recipe, and I baked a lot of apple cake using it. Once, however, I was out of apples, so I used Anjou pears instead. The rest, as they say ...