When buying the canned pumpkin, be sure to use pumpkin puree (sometimes labeled as 100% pumpkin) and not pumpkin pie filling.

The moist spice cake, infused with pumpkin ... Fresh pumpkin can be a fantastic substitute for canned pumpkin puree. Just make sure to cook and puree the pumpkin until smooth, and drain any ...

Add pumpkin butter and pie spice. Frost cake and serve. Preheat oven to 350 ... melted butter, oil, pumpkin puree and eggs. Mix in dry ingredients until well combined. Pour into prepared cake ...

Now, on to the treats! Pumpkin spice cake Traditional pumpkin-pie spices — cinnamon, nutmeg, ginger and allspice — meet in this pumpkin bundt cake with a maple-mascarpone glaze, writes Bay ...

I mean, pumpkin spice lattes will finally ... the fridge once opened. Pumpkin puree can be used in pumpkin desserts such as pumpkin blondies, pumpkin coffee cake, pumpkin bars and of course ...

It’s true! We doctor spice cake mix with instant vanilla pudding and canned pumpkin purée, then decorate the top with a simple buttercream frosting. Dust the top with some ground cinnamon just ...

They omitted the amaretto and called the new whoopie Life is Gourd, featuring pumpkin spice cake, with cream cheese ... adding actual pumpkin puree to the mix, a step Starbucks only took in ...