Spherification works because of an interesting ... The first ingredient of our edible water bottle is Sodium Alginate, usually derived from seaweed. This is a long-chain carbohydrate that is ...

Amiga Format and many others. To create small spheres, you will need two basic ingredients: sodium alginate and calcium chloride or calcium gluconate lactonate, depending on which type you try to ...

He used it to form liquids into spheres with very thin membranes that burst in your mouth when you press on them. It relies on the reaction between sodium alginate, an algae extract used as a food ...

Now a staple of modernist cuisine, the spherification technique was patented ... One is a salt called sodium alginate, which comes from brown algae. Alginate is formed… Receive a weekly dose ...

Reverse spherification exploits a chemical reaction ... Measure out exactly 5.0 grams of sodium alginate. Start the blender and slowly add in the sodium alginate. Keep blending until the solution ...

Sodium alginate is a derivative of brown seaweed ... For more information about spherification, reverse spherification, and how each step can go horribly wrong, check out our Facebook video!

1 g of sodium alginate (a natural substance derived ... Or do you have a better spherification recipe of your own? Let us know in the comments below.

This article explores innovative culinary uses for vegetable and fruit peels, transforming them into edible ingredients.