Transfer the chicken to a baking sheet. In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway ...

And on a January episode of The Kitchen, she did exactly that with her grandma’s beloved sweet tea oven-fried ... helps the chicken start cooking the second it touches the hot butter.

For me, that recipe was our Oven-Fried Chicken Thighs. This chicken dish has been in my regular weeknight rotation for such a long time I don’t even know when I first started making it.

Oven-fried chicken is perfect finger food ... The very simple but delicious apple/peanut butter snacks can be eaten for dessert or as a mid-parade snack. Make them even more fun by using red ...

Spencer Watts prepares flavorful chicken wings coated in a lemon pepper mix with a butter and hot sauce marinade. These wings are easy, fun, and finger-friendly. HABITS THAT WILL HELP YOU CREATE A ...

Spencer Watts makes lemon pepper chicken lollipops with a simple butter and hot sauce marinade. Learn how to finish them with lemon and pepper for extra flavor. Gibson teams up with Sir Brian May ...

Enjoy Honey Butter Fried Chicken for a delectable meal with family-friendly options ... Serve with toasted garlic breadcrumbs. Preheat the oven to 325. Mash the garlic clove into a paste, and combine ...

Naomi Waxman Naomi Waxman is a reporter for Eater Chicago. After more than a decade of business in Avondale, Honey Butter Fried Chicken co-owners and co-chefs Josh Kulp and Christine Cikowski have ...

I'd never made oven-fried chicken, but the method I found seemed reliable. I heated a cast-iron pan in my oven at 425 F for 15 minutes, then added melted butter and the breaded chicken.