These 31 smoker dinners are here to prove that backyard flavor can happen anytime, no fire pit required ... or just a weekend dinner, this turkey makes a statement without a ton of effort. Traeger ...

On this video, I smoked up a spatchcock turkey on my Yoder Frontiersman. This was a 14.5 pound turkey and the total cook time was 3:45. The pit temp was 300 degrees for most of the cook.

If you’re missing that smokey barbecue flavor because of winter, this Pit Boss Smoker deal from Amazon will let you smoke your favorite meats no matter the season. The Pit Boss Vertical Smoker ...

Remove giblets and neck if included. Rub the turkey inside and out with olive oil or melted butter. Combine the salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne (if using).

Although less common, spatchcocking (removing the turkey’s backbone) and grilling turkey are also options, especially if you’re working with a smaller bird. While it’s no secret that ...

I’ve been against roasting Thanksgiving turkeys in roasting bags this whole time. It seems to me an easy way to end up with a soggy-skinned bird, when we all seem to be striving for crispy skin.

Check the temperature for doneness. The turkey breast, legs and thighs should reach a temperature of 165 degrees. Spatchcock smoked paprika turkey with orange dashi brine and herb butter.

Want to win Thanksgiving dinner? Make this spatchcocked roast turkey, which is perfectly juicy, incredibly crispy, and deliciously flavorful. Recipe developer Ann Taylor Pittman rubs the meat ...

With the Pit Boss 3 Series Smoker, you’ll be able to smoke bold flavor into a variety of meats, cheeses, fish, vegetables, desserts and more. It has a temperature range from 100-320 degrees ...

(Culinary.net) Make room in the oven this Thanksgiving with a Spatchcock Smoked Turkey recipe that stays moist and tender. By relying on the smoker rather than a traditional baked bird, you can ...