Classic Spanish Bar Cake with Cream Cheese Frosting A nostalgic, perfectly spiced dessert layered with creamy frosting – just like Grandma used to make. Introduction If you grew up near an A&P grocery ...

Spanish Bar Cake with Nutmeg Icing Makes 16 to 20 servings For cake: 4 cups water 2 cups raisins 1 cup shortening 4 cups all-purpose flour 2 cups white sugar 2 teaspoons baking soda 1 teaspoon ...

Ree Drummond's royal icing is the Food Network star's preferred way to decorate cookies whether it's the holiday season or not.

Royal icing is the go-to stuff for sugar cookies, because it makes a neat, hard and glossy finish that professional bakers and home chefs love.

These Spanish desserts offer everyone a sensory journey through Spain’s beautiful regions and vibrant culture! Rich in flavor and history, these traditional treats are a central part of every ...

Before beginning to decorate your sugar cookies this Christmas season, you'll want to learn how to properly ice them. Christmas Cookie Swap! has a reliable recipe for royal icing and a step-by ...

No Christmas cookie collection is complete without a batch of delicious sugar cookies decorated with festive icing. Whether you want to get fancy with neatly cut-out and frosted sugar cookies or ...

Don't have time for frosting your holiday cookies in buttercream or fancy royal icing? Columnist Tammy Swift found a happy compromise with this way-easier-than-it-looks technique for marbled icing.

Break out the bubbly! Christina Tosi, founder of NYC bakery Momofuku Milk Bar, has a new tradition for your New Year’s Eve party: cookies topped with a sparkling-wine icing.