Want to try the very best of Spanish desserts? Start with these seven must-try sweet delights, they're a real treat. Spain is known for its tapas, but not so much for its desserts. And yet the ...

The heart of Spanish cooking is its rustic, homespun nature, a legacy of a time when hard-pressed Spaniards had to work the ...

who wouldn’t want to indulge in churros with spiked hot chocolate, drunken cinnamon cakes or aniseed-scented alfajores? And almendrados and polvorones are seemingly tailor-made for an afternoon-tea ...

Can't decide between cheese or dessert? The Cantabria-hailing Tarta ... A traditional Catalana is not as rich as a crème brûlée and the Spanish use cinnamon rather than vanilla to flavour ...

Pastry chef Ava Chambers, who was a consultant on the LaLou dessert menu, joins Garcia-Nevado in the kitchen, starting with two simple Spanish desserts: mel i mato, fresh whipped cheese similar to ...