The traditional wish for a “sweet new year” is reflected in the food served ... is a case in point. The white, egg-based bread takes center table at each Friday-night Shabbat meal to mark the start of ...

Use a lightly floured rolling pin to roll out the dough on a lightly floured surface to a 45 cm square. Working quickly, use a palette knife to carefully spread the butter all over the dough to ...

This Epiphany bread likely arrived in Latin America in the 20th century when Spaniards fled to Mexico during the Spanish Civil War in 1936 and opened bakeries, where they served rosca.