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Petit Chef on MSN1d
The perfect chocolate mousse, ultra gourmet with a hint of saltDessertWhat if we told you that we fell in love with this chocolate mousse? And that it might just be the best chocolate ...
Greg Patent is a food writer and baker from Montana, known as The Baking Wizard. He has published 11 cookbooks, including the James Beard Award-winning Baking in America (2002).
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