Chicken Basquaise, or Poulet Basquaise, is a one-pan dish from the French Basque country that incorporates healthy ...

Whether you're making saffron-tinged Spanish rice or cumin-scented Mexican rice, this easy recipe will have it on the table ...

This take on classic Spanish sangria ditches the usual apples, oranges and lemons for seasonal fruits that pack a summertime ...

Learn how a simple sauce can elevate everyday ingredients into a feast of incredible flavor, taught by a friend from Spain. With just a few basic ingredients, this recipe brings together the magic of ...

Ina Garten's Crispy Chicken Gives You Fried Flavor With None of the Fuss originally appeared on Parade.

Our August issue is filled with a bounty of late-summer recipes: snappy pickles, two-ingredient cocktails, and countless ways ...

Diners in Jupiter don't have to travel far to find flavorful and diverse dishes — even ice cream! — from the Americas.

Here’s a pasta dish by Patricia Wells that has all your favourite pizza toppings in a sauce. Penne is the preferred pasta ...

Eclipse di Luna is where Atlanta’s flavor meets its rhythm. Hidden away in Miami Circle, this tapas bar buzzes with live ...

Healthy Cooking Secrets from the Land of Longevity, Robin Keuneke seeks to explore the Mediterranean diet like never before, ...

The Guardian celebrates one year of the Feast app and announces new features for its second year.

Parade. Do you keep finding your fridge overflowing with watermelon this summer? The juicy fruit is so enticing at the store, but once you get it home, it sometimes lingers on the counter or in the ...