Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

This recipe comes from a wildly successful cookbook written in 1902 called "Mrs. Rorer's New Cookbook." It was written by Sara Tyson Rorer, who was respected for her tasty dishes.When I tried this ...

Chicken and Chorizo Paella is a version of Paella Valenciana. This traditional recipe features a combination of chicken, chorizo, vegetables, and saffron-infused rice cooked in a shallow pan called a ...

Spicy, speedy and simple, this Spanish tray bake is our kind of cooking. With just one pan and a handful of ingredients you can make this easy meal packed with the flavours of chorizo, tomato and ...

3. Add the saffron, garlic halves, thyme, wine, and chicken stock to the pot along with the chicken and chorizo. Season well, cover, and simmer over medium heat for 30 minutes.

3. Add the remaining 1 tablespoon olive oil to the skillet. When it is hot, add the onion and bell pepper. Cook, stirring often, for 5 minutes.

Our simplified arroz con pollo—literally, "rice with chicken"—recipe keeps all the kick and comfort of the original but less of the fat. Bonus: you'll only have one dish to wash. How we made ...