I bake bread - a lot of bread. It's long been my passion. So much so that last year I set myself a challenge of baking at least one new bread recipe every week. I met that goal, and even exceeded it.

The accompanying footage shows her mixing water, flour and salt in a bowl on her tray table. She then proceeds to knead the dough and mold it into shape, essentially treating the plane like a prep ...

Le Creuset's new Bread Oven is dishwasher-safe and oven-safe up to 500 degrees Fahrenheit, according to the brand. Courtesy Morgan Greenwald / Courtesy Zoe Malin ...

In 2006, it changed the face of baking. Now, J. Kenji López-Alt takes a fresh look at Jim Lahey and Mark Bittman’s revolutionary recipe. No-knead bread was “the recipe that democratized bread ...

“Existential Bread,” a book by the poet and amateur baker Jim Franks, is only sort of about bread. By Minju Pak “It’s not a cookbook,” the poet Jim Franks said about his new book ...

Once you bake your way through these three recipes, we have a feeling you’ll be able to conquer any future bread recipe you want to try. Now go and bake your little heart out! This article was ...

Today, nearly 5% of New Hampshire’s population is Hispanic. But when Ana Hebra Flaster’s family came to Nashua from Cuba in 1967, they knew only a few Spanish-speaking people in their ...