Spaghetti squash is not only delicious and nutritious, but also super easy to cook. We'll show you how to cook spaghetti squash in just a few simple steps! Better Homes and Gardens.

Spaghetti squash is a vegetable that often serves as a low-carb noodle alternative in pastas, stir-fries, casseroles, and more. It's a healthy ingredient that can be prepared in many ways, making ...

Oven: Roast spaghetti squash at 400 degrees; if you can, slice its hard flesh in half, ... If the uncooked squash is too hard to slice in half, you can roast it whole for about an hour.

Serves 6. 1 spaghetti squash about 2¼ pounds 1 pound Italian Sausage 1 14 ½ -ounce can petit diced tomatoes, well drained 1 2/3-ounce package fresh basil, finely cut 1 teaspoon salt ...

1. Preheat oven to 400 degrees. 2. Microwave squash for 6 minutes, or until soft enough to cut. Once cool enough to handle, halve lengthwise; scoop out and discard seeds.

Although squash can be eaten raw, you can enjoy it steamed, roasted, fried, or pureed. ... Make spaghetti squash noodles as a healthy substitute for your favorite pasta dish.

1. Preheat the oven to 325 degrees. Cut the squash in half lengthwise and scoop out the seeds and stringy flesh attached to the seeds. If desired, reserve the seeds to dry and use in the vegetable ...