Top Chef judge Gail Simmons’s spaghetti pie gets a flavor boost from mushrooms, spinach and three kinds of cheese. Find the recipe at Food & Wine.

Chef Emeril Lagasse is here to bring you his own personal recipe for a New Orleans classic sandwich. In this video, he shows you how to make a muffuletta sandwich that is packed with flavor ...

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped define modern American cuisine. Food & Wine looks back on his legacy ...

Related: Kick It Up a Notch With These 18 Emeril Lagasse Recipes 1985: Emeril debuts in Food & Wine F&W first spotlighted Lagasse in a 1985 feature on the legendary Commander’s Palace.

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch.

Emeril Lagasse is synonymous with New Orleans dining. Lagasse famously joined the legendary Commander's Palace as an executive chef, opened his flagship restaurant Emeril's in 1990, and brought ...

Expectations were high when Emeril Lagasse, former executive chef at Commander’s Palace, went out on his own 35 years ago.

Las Vegas (KLAS)-March 2 is National Banana Cream Pie Day and both of Emeril Lagasse’s restaurants, Emeril’s New Orleans Fish House at MGM and Delmonico Steakhouse at The Venetian, offer Emeril’s ...

The Emeril Lagasse Foundation awarded a $230K grant to the Charles and Rochelle Trotter Culinary Endowment, supporting Chicago education.

"Kick it up a notch" and "Bam!" are catchphrases that were popularized by celebrity chef Emeril Lagasse on his long-running show Emeril Live. The show made Lagasse one of the Food Network's most ...