We're diving into 10 of Emeril Lagasse's all-time favorite foods to learn about what and where this acclaimed chef likes to eat when he's not working.

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Emeril Lagasse is in an icon in the culinary world. So, it's no surprise that his favorite American food destination is full of diverse and iconic cuisine.

Cacio e Pepe, a classic creamy and cheesy Italian pasta, gets reinvented in this showstopping baked spaghetti pie.

Maddie & Kiki take pasta to the next level with this smoked spaghetti pie, topped with a creamy roasted red pepper sauce. It’s smoky, cheesy, and packed with bold flavor a BBQ-meets-Italian ...

Spaghetti Bolognese is easy to make with a few store-cupboard ingredients and some fresh beef mince. This recipe is rich, comforting and satisfying all rolled into one.

Discover the bold flavors of Assassin's Spaghetti, an easy one-pan pasta recipe that's crispy, spicy, and packed with rich tomato goodness. No boiling water needed—just toast, simmer, and devour!