If you think you know soy sauce from using what you find in the grocery aisle, that’s like claiming to be a wine expert after ...

Takeout has its moments, but these meals show up hotter, faster, and way more satisfying. They don’t come in plastic and they don’t need a tip. Whether you’re craving something crispy, saucy, or ...

I miss my husband when he’s out of town for work (of course), but come dinner time, I can’t help but appreciate being able to ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

Soy sauce and tamari can sometimes be used interchangeably, but there are some considerations to keep in mind when cooking ...

We ranked frozen fried rice brands from worst to best—so you’ll know exactly which ones to skip and which deliver real ...

It's 'playa' on a plate! Located in Parañaque City, Calle at 9465's new tasting menu, priced under P4,000, is inspired by Filipino beach outings of the '90s — think inihaw na talong, grilled pusit, ...

Shake soy sauce bottles before buying them – it tells you something important A cook has shared his simple trick to tell if a soy sauce is of good quality and it doesn't involve tasting it ...

Traditional soy sauce is made by fermenting soybeans with wheat, salt, and water. While it originates in Ancient China, it quickly became a culturally significant ingredient in Korean, Malaysian, ...

Across Taiwan, artisans produce staples like soy sauce, hot sauce, tofu & rice in hand-crafted ways.

From Sushi to Crudo, House-Made Soy Sauce Is Having a Moment Restaurants all over the world are making their own soy sauce from scratch.

Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...