Actor Park Seo-jun has partially won a damages lawsuit against a restaurant owner who used a scene from one of his dramas in ...

Actor Park Seo-joon won part of a lawsuit for portrait rights infringement filed against a restaurant that used his drama ...

Stir in seasoning sauce, soy sauce, and fish sauce until well incorporated, about 1 minute. Add reserved crabmeat to wok; cook, stirring constantly, until crab is heated through, 1 to 2 minutes.

Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce, and bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened slightly, 10 minutes.

Canned crab meat has many variations, from lump to claw to special. ... Bold flavors, like Calabrian chiles and soy sauce, can also tame any fishiness the crab may have.

2 tablespoons white soy sauce. 1 pound fresh Dungeness or lump crabmeat. 6 green onions, thinly sliced. 1 cup roughly chopped chrysanthemum greens, baby spinach, tatsoi, or bok choy. Hot sauce ...

For around $25, adventurous foodies can delve into ganjang gejang, or soy sauce-marinated raw crab. Advertisement. Article continues below this ad.

I thought adding soy sauce would be a fine substitution given that 1/2 teaspoon (only 4.5 percent of Dipping Sauce No. 2 by volume) of fish sauce couldn’t be worth emitting the carbon to drive ...