Actor Park Seo-jun has partially won a damages lawsuit against a restaurant owner who used a scene from one of his dramas in ...

Actor Park Seo-joon won part of a lawsuit for portrait rights infringement filed against a restaurant that used his drama ...

Add ketchup, fish sauce, gochugaru, gojuchang, and soy sauce, and bring to a simmer over medium-low. Simmer, stirring occasionally, until thickened slightly, 10 minutes.

Stir in seasoning sauce, soy sauce, and fish sauce until well incorporated, about 1 minute. Add reserved crabmeat to wok; cook, stirring constantly, until crab is heated through, 1 to 2 minutes.

Canned crab meat has many variations, from lump to claw to special. ... Bold flavors, like Calabrian chiles and soy sauce, can also tame any fishiness the crab may have.

2 tablespoons white soy sauce. 1 pound fresh Dungeness or lump crabmeat. 6 green onions, thinly sliced. 1 cup roughly chopped chrysanthemum greens, baby spinach, tatsoi, or bok choy. Hot sauce ...

For around $25, adventurous foodies can delve into ganjang gejang, or soy sauce-marinated raw crab. Advertisement. Article continues below this ad.

Ganjang gejang, made by marinating raw crab in a mild soy sauce-based brine, is a flavor-packed dish best enjoyed with a steaming bowl of rice. The dish is so beloved that Koreans affectionately ...