Soy sauce chicken, or see yao gai, is a beloved dish in Chinese cuisine. It consists of whole chicken or chicken pieces ...

The marinade pulls double duty here: It first imbues the chicken with the flavors of soy sauce, hot mustard, garlic, and yes, even a bit of butter. Then as the chicken roasts in the oven ...

spooning some of the braising liquid over top About this recipe This classic comfort dish often found in Taiwanese bento boxes features chicken legs cooked with soy sauce, dark soy sauce ...

Tender chicken breast is quickly cooked with crunchy cabbage, carrots, green beans, and a garlic-ginger soy sauce that clings to every bite. It’s […] ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

1) In a large pot, combine the chicken stock, soy sauce, dark soy sauce, brown sugar, shaohsing rice cooking wine, crushed garlic cloves, freshly sliced ginger root, Chinese five spice ...

Chinese American ... The sticky sweet sauce is made with ketchup, honey, brown sugar, and orange juice, reduced in a pan with boneless chicken thighs. Soy sauce and sherry vinegar provide a ...

Add soy sauce, oyster sauce, ketchup and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside. Rinse the chicken wings and pat them dry.