“Salmon is the easiest thing in the world to cook,” says Elizabeth Woessner, who developed this recipe. Serves 8. Ingredients 8 salmon fillets, skinned and bones removed 3 tablespoons honey 6 ...

The smoked salmon that takes your barbecue to gourmet level Forget everything you thought you knew about grilling fish—this ...

Ingredients; 1⁄ 2 lb. green beans sliced in half lengthwise; 1 lb. soba noodles (or substitute whole-wheat spaghetti) 1⁄ 2 cup plus 3 tablespoons low-sodium soy sauce ...

Preparation 1. Preheat the oven to 400 F. 2. Season pork tenderloin with lemon juice and Greek seasoning. 3. In a large ovenproof skillet set over high heat, heat canola oil until almost smoky, 2 ...

3. Glaze & Simmer: Reduce heat to medium-low. Pour the honey soy mixture into the pan. Spoon glaze over salmon while it ...

Everyone knows fish is good for you, especially a “fatty” fish like salmon. Full of omega-3 fatty acids, which play an essential role in brain and heart health, salmon also is high in B… ...

1 pound Yukon gold potatoes, cut into chunks. 1 tablespoon of olive oil. 1 teaspoon cumin powder. 1 teaspoon garam masala. 1 teaspoon kosher salt. 1 lemon, sliced thin ...

Add the salmon steaks and turn to coat. Press the ginger and garlic onto both sides of the steaks. Cover and refrigerate for 2 hours, turning the salmon a few times.