These Soy Garlic Chicken Wings are air-fried to perfection—crispy on the outside and soft and juicy on the inside. These Korean-style wings are the ultimate finger food, tossed in a flavorful ...

At Bonchon, the combination plate of wings and drums, fried crispy and basted in soy garlic and spicy sauce, gives any other fried chicken joint in the city a run for its money.

Guests are invited to choose from Soy Garlic or Hot sauce on their wings, seen at the BonChon Chicken Arlington location on Friday, July 26, 2013 in Arlington, VA.

Bonchon, a global leader in Korean fried chicken, is debuting a new chicken sandwich, which gives the traditional chicken sandwich a Korean-style upgrade that guests will crave. The new sandwich is ...

Bonchon has traditionally offered only two sauces for its Korean fried chicken: Soy Garlic and Spicy.. That’s been the case for, count ’em, 17 years. No need to rush into recipe development ...

Bonchon’s Yangnyeom sauce is a traditional Korean sauce that is sweet and spicy with hints of garlic and soy. Debuting on Bonchon’s menu in September 2023, the new sauce quickly became a fan ...

Get ready, DC: Bonchon is headed your way. The Korean fried-chicken chain with a cult-like following will open its first District location in Navy Yard, with a projected opening in spring 2015. The ...

Bonchon Korean Fried Chicken is also known for other Korean dishes like Japchae — marinated ribeye that is stir-fried with vegetables, soy garlic sauce and Korean glass noodles.

Guests can choose between Bonchon’s signature Soy Garlic or Spicy crunchy boneless chicken as well as a side of soy sauce or bibimbap sauce. Originally available at select locations, due to high ...

Bonchon’s fried chicken offerings come with a choice of sauces: soy garlic, spicy or half and half.. Beyond the fried chicken, Bonchon also offers potstickers (Lightly fried pork or vegetable ...