Whisk in the vanilla extract and salt; stir in the pecans halves until combined. Pour the pecan filling into the prebaked crust and bake for about 35 minutes, until the filling is set.

Notes from the Food & Wine Test Kitchen . The largest pecans, called "mammoth" (approximately 200 to 250 halves per pound), make for the most striking presentation.

Southern food is many things. Although this regional cuisine is often associated with things like history and tradition, there has also been a fair amount of effort in recent years to revamp and ...

And some recipes that aren't pies. Think: pecan pie bars, cookies, cheesecake and brownies, ... Two types of rich chocolate meet Southern pecan pie in this delicious Chocolate Chip Pecan Pie recipe.

Ingredients For the honey oatmeal pecan cookie dough 1 1/8 cups (2 1 /4 sticks) salted butter, softened 1 cup granulated white sugar 1/2 cup firmly packed light brown sugar ...

The bars have a cookie base, a pecan pie filling, and a pecan topping and make a wonderful treat for any occasion during any season. “They’re easy to make,” Chen says.

I absolutely love pecan bars or pie. The rich custard and short dough crust make these pecan bars a favorite for dinner or a tasty sweet snack. Caption: Pecan Bars - Part 1. Caption: Pecan Bars ...

Bake up Southern-style pumpkin-pecan bars and sweet coconut cupcakes that will satisfy your sweet tooth without weighing you down. IE 11 is not supported.