My grandmother always said the secret to perfect fried chicken was patience – in the breading, in maintaining the oil ...

I love fried chicken, but I avoid making it because I don't want to deal with the mess. Ina Garten has an oven-fried version ...

This fried chicken ... When the chicken has soaked in the buttermilk, remove the bowl from the fridge to allow it to return to room temperature before cooking. Preheat the oven to 200C/180C ...

To make the best southern-fried chicken, marinate the chicken thighs overnight in buttermilk ... Preheat the oven to 200C/180C Fan/Gas 6. Heat the vegetable oil to in a deep heavy-bottomed ...

The same rules apply to the oven. Guess what? You don’t only have to use chicken like this southern classic fried chicken without buttermilk recipe calls for, but you can also use this recipe ...

A Southern-inspired soul food recipe that the family will love, these crispy, golden chicken drumsticks are a hit with my pre-school children (who are usually quite fussy). They also love ...

As chicken fries, place a baking rack on a baking sheet, and transfer fried chicken to rack. Once all chicken has fried, transfer baking sheet to center rack of oven. Bake until chicken is cooked ...